BANANA CAKE

Ingredients:

• 1 cup white sugar
• ½ cup unsalted butter
• 5 ripe bananas, mashed
• 2 cups all-purpose flour
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Optional:

1 cup blueberries

Directions:

1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9×13-inch dish.
2. Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add bananas, flour, walnuts, eggs, baking soda, vanilla, and salt; mix thoroughly. Pour batter into the prepared dish.
3. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean. Cool completely, then frost as desired.