Ingredients: 2-3 Pounds Country Style Pork Ribs 1 Cup Chopped Onion (sliced not diced) 1 Cup of Ketchup 1 Cup Water 2 Tsp Salt 2 Tbsp Worcestershire Sauce ¼ Cup White Vinegar ¼ Cup Brown Sugar 2 Tsp Dry Mustard 1 Tsp Paprika Directions: Mix all ingredients (other than ribs) in a bowl, and setContinue reading “COUNTRY STYLE SPARERIBS”
Jill Piscitello 