Spinach balls are a family favorite and only brought out for special occasions a few times per year. They can be eaten hot or cold. Either way you choose to indulge, you’ll be popping them like potato chips. Ingredients: 2 boxes of frozen spinach (10oz each) 2 cups herb stuffing ½ cup grated cheese 1Continue reading “SPINACH BALLS”
Jill Piscitello 