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Book in the Spotlight: Christmas Prom Rerun, by Judythe Morgan

Please join me in welcoming author Judythe Morgan. As we move toward fall, I’m excited to feature Christmas Prom Rerun. ‘Tis the season to begin thinking about organizing a holiday reading list. This sweet, holiday novella looks like a perfect read to start the pile. ABOUT THE BOOK: Title: Christmas Prom Rerun Author: Judythe MorganContinue reading “Book in the Spotlight: Christmas Prom Rerun, by Judythe Morgan”

CHOCOLATE CHIP BANANA BREAD

Ingredients: 3-4 Ripe, Mashed Bananas 1 Stick Softened Butter 2 Large Eggs 2 Cups All-Purpose Flour 1 Cup Granulated Sugar ½ Tsp Salt 1 Tsp Baking Soda 1 ½ Tsp Baking Powder 2 Tsp Vanilla 1 Cup Semi-Sweetened Chocolate Chips Steps: Mix all ingredients together (except chocolate chips). Stir in chocolate chips. Bake uncovered forContinue reading “CHOCOLATE CHIP BANANA BREAD”

Interview with Diana Rubino, Author of From Here to Fourteenth Street

I’m excited to welcome Diana Rubino, author of From Here to Fourteenth Street. This historical romance, set in 1894, is a fantastic read. I love that the author’s great-grandmother was the inspiration for the main character. Take a peek at today’s interview for all of the details. ABOUT THE BOOK: Title: From Here to FourteenthContinue reading “Interview with Diana Rubino, Author of From Here to Fourteenth Street”

COUNTRY STYLE SPARERIBS

Ingredients: 2-3 Pounds Country Style Pork Ribs 1 Cup Chopped Onion (sliced not diced) 1 Cup of Ketchup 1 Cup Water 2 Tsp Salt 2 Tbsp Worcestershire Sauce ¼ Cup White Vinegar ¼ Cup Brown Sugar 2 Tsp Dry Mustard 1 Tsp Paprika Directions: Mix all ingredients (other than ribs) in a bowl, and setContinue reading “COUNTRY STYLE SPARERIBS”