Ingredients:
2-3 Pounds Country Style Pork Ribs
1 Cup Chopped Onion (sliced not diced)
1 Cup of Ketchup
1 Cup Water
2 Tsp Salt
2 Tbsp Worcestershire Sauce
¼ Cup White Vinegar
¼ Cup Brown Sugar
2 Tsp Dry Mustard
1 Tsp Paprika
Directions:
Mix all ingredients (other than ribs) in a bowl, and set aside
Brown ribs in a pan on top of stove
Place ribs in 13″x 9″ casserole dish, fatty side up
Pour prepared sauce over ribs
Cover with foil
Bake at 350ᵒ for 90 minutes
Remove cover, and cook 30 minutes
Jill Piscitello 