Spinach balls are a family favorite and only brought out for special occasions a few times per year. They can be eaten hot or cold. Either way you choose to indulge, you’ll be popping them like potato chips.
Ingredients:
2 boxes of frozen spinach (10oz each)
2 cups herb stuffing
½ cup grated cheese
1 small onion, minced
8-10 tbps butter
4 eggs, lightly beaten
Dash of garlic powder
Pinch of salt
Steps:
Defrost spinach.
Preheat oven to 350ᵒ.
Melt butter and cool in refrigerator for 15 minutes.
Mix all ingredients together.
Roll into one-inch balls and place on cookie sheet.
Bake for 30 minutes.
Spinach balls should be slightly browned around the edges.
Batter and Ready for the Oven:
Jill Piscitello 